We call these Huevos a la Mexicana and that translates to Mexican style eggs. They’re easy and fast to make, and they are delicious, especially with corn tortillas. I always serve them with corn tortillas and my family never seems to get enough of them. I hope you enjoy Huevos a la Mexicana as much as we do!
Chop white/brown onion, tomato and chili jalapeños.
Heat a skillet with olive or avocado oil and add the veggies you chopped.
After 1-2 minutes, once the veggies have softened, add eggs and salt.
Mix and let cook.
Once the eggs have cooked, remove from the heat and serve. Serve with corn tortillas.
You may find all these ingredients in our market or at a Hispanic Supermarket in your area.
Visit our Lent traditions for more recipes for the Lenten season and if you make this recipe share a picture with us. What is your favorite Mexican breakfast? We’d love to hear from you in the comments below.
