These Baked Pears are easy to make; the walnuts and yogurt are the perfect combination for them. They can be eaten anytime; for breakfast, brunch or dessert.
Baked pears are part of te Medieval history. They were believed to have medicinal properties and were often given to the ill.
Unripe pears are a good candidate for baking.
Don’t miss our Day 5 – Chicken Monterrey.
Enjoy this delicious Baked Pears!
You may find all these ingredients in our market or at a Hispanic Supermarket in your area.
Visit us every day for more healthy recipes and if you make this dish share a picture with us.
Baked Pears
- January 12, 2021
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Ingredients
- 2 Pears
- Cinnamon
- Honey
- Yogurt (Unsweetened)
- Walnuts
Directions
- Step 1
- Preheat your oven to 350 °F.
- Step 2
- Wash and slice your pears in halves.
- Step 3
- With a spoon, remove the seeds.
- Step 4
- Sprinkle the cinnamon over the pears and then drizzle 1 tbsp of honey over the halves.
- Step 5
- Put into an oven safe tray and then put into the oven for 30 minutes.
- Step 6
- Remove from the oven and let them cool.
- Step 7
- Scoop yogurt into each pear half and sprinkle walnuts on top.
